New Years Day 2019

3 Courses
20.00

Starters

Chefs Homemade Cream of Vegetable Soup topped with Croutons

Ocean Royal Prawn and Crayfish Cocktail topped with a Crevette

Smooth Brussels Pate served with Chutney, Baby Leaf Salad and Toast

Pan Fried Chicken and Bacon Salad finished with a Balsamic Dressing

Main Choices

Traditional Roast Topside of Beef served with Yorkshire Pudding and Gravy

Yorkshire Lamb Rump Served with Yorkshire Pudding and Minted Gravy

Salmon Fillet served with a Creamy Asparagus Sauce

Chicken Breast Fillet served with Red Wine Sauce

Butternut Squash and Goats Cheese Lasagne served with Garlic Ciabatta and Salad (v)

Homemade Chocolate Brownie served with Salted Caramel Ice Cream

Vanilla Cheesecake served with Whipped Cream and Fresh Raspberries

Homemade Apple and Cinnamon Crumble served with Custard

Mixed Berry Eton Mess

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

For tables of 11+, or general dining enquiries please call us.