Sunday Lunch Menu - 14/07/2019

Starters

Chefs Homemade Vegetable Soup topped with Croutons
4.95

Ocean Royal Prawn and Crayfish Cocktail
6.25

Pan Fried Chicken, Bacon and New Potato Salad finished with a Honey Mustard Dressing
6.25

Ardennes Pate served with Baby Leaf Salad, Chutney and Toast
5.45

Homemade Breaded Brie and Mozzarella served with Cranberry Sauce and Rocket Salad
5.95

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Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a White Wine and Asparagus Sauce
12.25

Chicken Breast Fillet served with a Wild Mushroom Sauce
11.95

Gressingham Duck Breast Served with Red Wine Gravy and Yorkshire Pudding
12.45

Wild Mushroom Stroganoff served with Vegetable Rice and Garlic Ciabatta (v)
10.25

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Desserts

Homemade Apple and Rhubarb Crumble served with Custard
4.95

Homemade Chocolate Fudge Cake served with Vanilla Ice Cream
4.95

Baileys Cheesecake served with Salted Caramel Ice Cream
4.95

Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream
4.95

Homemade Chocolate Brownie topped with Salted Caramel Ice Cream
4.95

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